Lemony, sweet and slightly tart, this marmalade is scrumptious swirled into oatmeal, over yogurt or baked into scones. Create a fantastic salad dressing by combining with one of our specialty olive oils and serve over kale or spinach. Combine with soy sauce to use as a marinade over chicken, fish or stir-fry.
One of the Best!
Posted by Linda Beers on 6th Aug 2015
I absolutely love this Lemon Marmalade. It's not too sweet or too tart, just perfect. I've only eaten it on buttered english muffins but would love to try mixing with a flavored olive oil for a salad dressing. You won't be disappointed with this marmalade.