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Twisted Elvis Peach Jalapeno Sandwich

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INGREDIENTS

2 Tbsp. BG Peach Jalapeno Jam

2 Tbsp. cashew butter; or peanut butter or almond butter

Cinnamon Swirl Bread

2 ripe bananas (firm but not mushy)

2 Tbsp. butter

PREPARATION

Prepare sandwich by spreading 1 Tbsp. of BG Apricot Jalapeno jam and 1 Tbsp. cashew butter on two pieces of cinnamon bread. Mash bananas and take ½ mixture to spread on the cinnamon bread to complete the sandwich. Repeat for second sandwich. Melt butter over medium heat and grill on both sides until golden brown.

**These sandwiches can also be made in French Toast Style. Dunk the sandwiches in an egg batter before pan frying.

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