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Roasted Rosemary Garlic Potatoes

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INGREDIENTS

1.5 Lbs. small red or fingerling potatoes

1/3 cup of BG Garlic Olive Oil

¾ Tsp. kosher salt

½ Tsp. black pepper

2 Tbs. fresh rosemary leaves chopped

PREPARATION

Cut the potatoes in half or slice them about 1/2” thick. Place them in a bowl with the olive oil, salt, pepper and fresh rosemary. Toss the potatoes until they are well coated. Place the potatoes on a baking sheet and spread out evenly. Roast in the oven for 1 hour, at 400°F until brown. Toss the potatoes half way through to ensure even cooking.

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