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Lemon Marmalade Chicken

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INGREDIENTS

¼ cup of BG Lemon Marmalade

4 boneless skinless chicken thighs or breasts

1.5 Tbsp. soy sauce

1 Tbsp. honey

1 Tbsp. red pepper flakes

2 cloves minced garlic

Salt and pepper to taste

PREPARATION

Season chicken with salt and pepper. Prepare marinade by mixing BG Lemon Marmalade Jam, soy sauce, honey, red pepper and garlic in a bowl. Place chicken in a large freezer bag; pour marinade over the chicken, marinate for at least one hour-up to 24 hours in refrigerator.

To Grill: Place chicken on medium high grill approximately 4-5 minutes on each side.

To Bake: Preheat oven to 350° F and bake approximately 45 minutes.

Chicken should reach internal temperature of 170°F when cooked.

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