Site Information

 Loading... Please wait...
Save 15% Sitewide through December 23! Discount applied in cart. Excludes Gift Sets.

Lemon Marmalade Chicken

Posted on



¼ cup of BG Lemon Marmalade

4 boneless skinless chicken thighs or breasts

1.5 Tbsp. soy sauce

1 Tbsp. honey

1 Tbsp. red pepper flakes

2 cloves minced garlic

Salt and pepper to taste


Season chicken with salt and pepper. Prepare marinade by mixing BG Lemon Marmalade Jam, soy sauce, honey, red pepper and garlic in a bowl. Place chicken in a large freezer bag; pour marinade over the chicken, marinate for at least one hour-up to 24 hours in refrigerator.

To Grill: Place chicken on medium high grill approximately 4-5 minutes on each side.

To Bake: Preheat oven to 350° F and bake approximately 45 minutes.

Chicken should reach internal temperature of 170°F when cooked.