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Brava Gourmet Dolce Signature Salad

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¼ cup of BG’s Meyer Lemon Olive Oil

¼ cup of BG’s Champagne Pear Artisan Vinegar

1 lb. bag (pre-washed) Arugula

1 Medium Apple (Coarsely chopped)

¼ Red Onion thinly sliced

¼ cup dried Orange Cranberries

¼ cup of Glazed Walnuts or Pecans (chopped)

4 ounces of Goat Cheese


Place entire contents of Arugula in a salad serving dish. Coarsely chop the apple, thinly slice the red onion, chop the nuts and top the Arugula. Add the dried orange cranberries and toss. Pour the BG Champagne Pear Vinegar into a small bowl and slowly whisk in the BG Meyer Lemon Oil to taste. Slowly pour the Olive Oil/Vinegar mixture over the salad and toss gently to coat greens. Top with crumbled goat cheese and serve.